Ingredients

1 lb. white turnips (about 4 medium)
boiling water
1/2 tsp. salt
1 tsp. instant minced onion
1 Tbsp. lemon juice
1 Tbsp. butter or margarine
1/2 C. raw spinach, finely chopped

Cooking Instructions

Wash turnips and pare. Cut each into quarters. In 1″ of boiling water in a small saucepan, combine turnips with salt and onion. Cook, covered, for 25 to 30 minutes, or until turnip is tender. Drain turnips well. Mash until smooth. Return mashed turnips to heat. Cook, over low heat, for 1 to 2 minutes to dry out. Add lemon juice, butter, and spinach, mixing well. Serve at once. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)