Ingredients

4 turnips peeled, quartered
4 potatoes peeled, quartered
2 Tbsp. minced onion
1 tsp. salt
Water as needed
1/4 C. light cream
2 Tbsp. soft butter or margarine
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Cooking Instructions

In crock pot, combine turnips, potatoes, onion and 1 tsp. salt. Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash, add cream, butter, 1/2 tsp. salt and pepper. Beat until fluffy.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)