Turnip Custard
Ingredients
2 pounds turnips about 4 peeled, diced
1 egg well beaten
1/4 C. crushed saltine crackers
2/3 C. evaporated milk
1 tsp. salt
1 dash freshly ground black pepper
1 C. grated Cheddar cheese
1/8 tsp. allspice
Cooking Instructions
In uncovered saucepan, cook turnips in boiling water until tender, drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered crock pot. Cover and cook on high setting for 1 to 2 hours on low setting for 4 to 5 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)