Ingredients

2 pounds turnips about 4 peeled, diced
1 egg well beaten
1/4 C. crushed saltine crackers
2/3 C. evaporated milk
1 tsp. salt
1 dash freshly ground black pepper
1 C. grated Cheddar cheese
1/8 tsp. allspice

Cooking Instructions

In uncovered saucepan, cook turnips in boiling water until tender, drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered crock pot. Cover and cook on high setting for 1 to 2 hours on low setting for 4 to 5 hours.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)