Turkeypapaya Salad
Ingredients
1 lb. turkey tenderloin
1 papaya, peeled, seeded and cubed
1 avocado, peeled, pitted and cubed
1/2 C. plain yogurt
1/4 C. mayonnaise or salad dressing
1/4 C. shredded or flaked coconut
1/4 tsp. salt
Cooking Instructions
Place turkey in 1 1/2 quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 6 to 7 minutes or until turkey is tender, rotating dish once. When turkey is cool enough to handle, cut into small pieces. Combine turkey and remaining ingredients; mix well. Cover and refrigerate until served. One whole chicken breast (about 1 pound) can be substituted for turkey Serve this salad with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)