Ingredients

1 lb. turkey tenderloin
1 papaya, peeled, seeded and cubed
1 avocado, peeled, pitted and cubed
1/2 C. plain yogurt
1/4 C. mayonnaise or salad dressing
1/4 C. shredded or flaked coconut
1/4 tsp. salt

Cooking Instructions

Place turkey in 1 1/2 quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 6 to 7 minutes or until turkey is tender, rotating dish once. When turkey is cool enough to handle, cut into small pieces. Combine turkey and remaining ingredients; mix well. Cover and refrigerate until served. One whole chicken breast (about 1 pound) can be substituted for turkey Serve this salad with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: