Turkey With Sweet Potatoes
Ingredients
3 medium sweet potatoes peeled, and cut into 2 inch pieces
3 turkey thighs (about 1 1/2 pounds) skin removed
1 jar home style turkey gravy (12 oz.)
2 Tbsp. flour
1 tsp. dried parsley
1/2 tsp. dried rosemary crushed
1/8 tsp. freshly ground black pepper
1 package frozen cut green beans-10 oz.
Cooking Instructions
Layer sweet potatoes and turkey in 4 to 5 quart crock pot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes. Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isn’t pink anymore when you cut the thickest pieces. Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)