Ingredients

2 pounds turkey breast to 3 pounds
1/4 C. lemon juice
1 tsp. rosemary
1 tsp. oregano
2 Tbsp. Dijon mustard
1/2 C. dry white wine
Salt to taste
Freshly ground black pepper to taste
2 garlic cloves

Cooking Instructions

Put all ingredients turkey skin side down in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)