Ingredients

4 oz. light cream cheese, softened
2 Tbsp. fresh parsley, chopped
1 Tbsp. green onion, chopped
1 Tbsp. light sour cream
1/2 tsp. dried tarragon
1 pinch salt
1 pinch pepper
8 slices dry bread
8 slices turkey

Cooking Instructions

In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)