Turkey With Herbed Cream Cheese
Ingredients
4 oz. light cream cheese, softened
2 Tbsp. fresh parsley, chopped
1 Tbsp. green onion, chopped
1 Tbsp. light sour cream
1/2 tsp. dried tarragon
1 pinch salt
1 pinch pepper
8 slices dry bread
8 slices turkey
Cooking Instructions
In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)