Turkey With Creole Mayonnaise And Sliced Dills
Ingredients
1/4 C. light mayonnaise
2 Tbsp. green onion, minced
2 tsp. dijon mustard
1/2 tsp. vinegar, or lemon juice
black pepper
cayenne pepper
4 crusty rolls, split
8 slices roast turkey, thin
2 large dill pickles, thinly sliced
Cooking Instructions
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)