Ingredients

1 lb. oven roasted breast of turkey
1/4 C. flour
2 Tbsp. sliced almonds
3 Tbsp. butter, divided
2 Tbsp. lemon juice
1 Tbsp. water

Cooking Instructions

Cut turkey into eight 1/4-inch slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbls. butter in large skillet; set aside. Melt another Tbls. of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Combine lemon, water and almond in skillet; heat briefly. Pour over turkey.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)