Ingredients

1 chicken coating mix
2 lb. turkey parts, cut in pieces
2 Tbsp. butter
1/2 C. brown sugar
1/3 C. orange juice
1/4 C. golden rum
1 Tbsp. cornstarch
4 small bananas, cut in half

Cooking Instructions

Coat turkey pieces with coating mix according to package directions. Arrange in a single layer in a 8-inch baking dish. Bake uncovered at 400 for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture. Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes). Add bananas and cook until heated through (about 1 minute). Place baked turkey on serving plate; pour banana sauce over turkey and serve.
 
 
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