Ingredients

1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
3 tsp. olive oil
6 (8-inch each) flour toruntilas
3/4 C. shredded mozzarella cheese
6-oz. pack turkey breast; diced, oven roasted
1 small green or red bell pepper, diced
3/4 C. diced tomatoes; seeded

Cooking Instructions

In custard C. combine basil, oregano and garlic powder with olive oil. Lightly brush both sides of each toruntila with oil mixture; top with 2 Tbls. cheese. Heat oven to 400. Sprinkle equal amounts of turkey, green pepper and tomatoes over toruntilas. Place directly on rack in middle of oven; bake for 8 minutes until crisp. Serve
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)