Ingredients

3 slices 1/2-inch thick turkey breast, about 1-1/2 lb.
3/4 C. diced, seeded tomato
1/2 C. peeled, diced orange
4-oz. can diced green chilies
1/2 C. thinly sliced green onions
3 Tbsp. chopped fresh cilantro
2 to 3 tsp. pared, minced gingerroot
1/4 tsp. salt
1 to 2 Tbsp. butter or margarine
cilantro sprigs for garnish

Cooking Instructions

Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over mediumhigh heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, for about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs.
 
 
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