Turkey Soup With Barley
Ingredients
6 C. turkey or chicken broth
1 C. turkey diced cooked
1 C. pearl barley
1 onion chopped
2 celery stalks chopped
3 carrots sliced
1 bay leaf
1 tsp. dry thyme
1/4 tsp. dried marjoram
1/4 tsp. freshly ground black pepper
2 Tbsp. chopped fresh parsley
Cooking Instructions
Combine all the ingredients in soup pot or crock pot. Cook over low heat in the crock pot for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)