Ingredients

Filling:
1 C. gravy, turkey
10 oz. broccoli, frozen
1/4 C. onion, finely chopped
1/2 C. celery, finely chopped
1/4 tsp. marjoram leaves, dried
1/4 tsp. salt
2 C. turkey, cooked, cubed
Potato Crust:
2 pack potatoes, instant, mashed
1/2 tsp. salt
2 tsp. onion, instant, minced
2 Tbsp. butter or margarine
1/4 C. pimiento, finely chopped
1 egg, slightly beaten
2 Tbsp. cheese, parmesan, grated

Cooking Instructions

Preheat oven to 350. Lightly grease a 2-quart casserole dish. Make Filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)