Ingredients

1 lb. turkey breast slices
2 Tbsp. olive oil
2 garlic cloves, finely chopped
1 tsp. peppercorns, cracked, pink or black
1/2 tsp. salt (optional)
1/3 C. apple juice
2 Tbsp. whipping cream
2 pears, sliced 1/4-inch thick
1/2 C. pecan halves, toasted

Cooking Instructions

Heat oil in a 12-inch skillet over medium-high heat until oil sizzles, about for 1 minute. Place turkey breast slices and garlic in skillet. Cook about for 1-2 minutes on each side or until turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)