Ingredients

5 potatoes, mashed
1 egg, slightly beaten
1/2 C. mayonnaise
1 Tbsp. lemon juice
3 C. diced turkey
2 C. chopped celery
1 C. cooked peas, drained
1 C. cheddar cheese, grated

Cooking Instructions

Cook and mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)