Ingredients

1-1/4 lb. ground turkey
1/3 C. dry bread crumbs
1 egg
3/4 tsp. garlic salt
1 Tbsp. cooking oil
2 stalks celery, cut diagonal
1 onion, cut in thin rings
1 green pepper, cut into 3/4-inch pieces
2 tomatoes, medium., cut in 1/8’s
1 oriental sauce
1 C. chicken broth
1 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. sugar
tsp. vinegar
1 dash, white pepper

Cooking Instructions

Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally. Reduce heat; add celery, onion and pepper. Simmer, covered, for 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
 
 
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