Ingredients

1/2 pound fresh mushrooms, sliced
1/2 C. chopped onion
2 tsp. margarine
1 pound ground turkey
1 egg
1/2 tsp. salt
1 tsp. Italian herb blend
1/2 C. dry red wine
1/4 tsp. cracked pepper

Cooking Instructions

Saute half the mushrooms and chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3 to 5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently. Serve sauce over patties.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)