Ingredients

12 oz. cooked turkey breast, sliced 1/4-inch thick
2 tsp. paprika
2/3 C. plain low-fat yogurt
1 Tbsp. tomato paste
3 C. hot cooked noodles
1 medium onion, sliced into rings
1 tsp. instant chicken bouillon
2 Tbsp. flour
2 Tbsp. snipped fresh parsley

Cooking Instructions

Spray a cold large skillet with nonstick spray. Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about for 3 minutes or until heated through. Remove turkey slices from skillet and keep warm. For sauce, add onion rings to skillet. Cook and stir until rings are tender but not brown. Carefully stir in paprika, bouillon granules, 3/4 C. water, and 1/8 tsp. pepper. Combine yogurt, flour, and tomato paste; stir into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Toss parsley with hot cooked noodles. Arrange noodles on a large serving platter. Top with turkey slices. Spoon some sauce over turkey; pass remaining.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)