Ingredients

2-1/2 C. leftover turkey/chicken, finely chopped
1 medium onion, chopped
salt, pepper, nutmeg to taste
2 Tbsp. butter
3 Tbsp. flour
1-1/2 C. heavy cream
2 eggs, beaten
breadcrumbs

Cooking Instructions

Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)