Turkey Or Chicken Croquettes
Ingredients
2-1/2 C. leftover turkey/chicken, finely chopped
1 medium onion, chopped
salt, pepper, nutmeg to taste
2 Tbsp. butter
3 Tbsp. flour
1-1/2 C. heavy cream
2 eggs, beaten
breadcrumbs
Cooking Instructions
Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)