Turkey Meatballs In Sauce
Ingredients
1 1/4 pounds lean ground turkey
1/2 C. white long-grain rice
1/2 C. finely-chopped green bell pepper
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 can enchilada sauce-19 oz.
1/4 C. water
Cooking Instructions
In a medium bowl, combine turkey, rice, bell pepper, onion, salt and black pepper, mix well. Shape into balls about 1 1/2 inches in diameter, place in crock pot. Combine enchilada sauce and water, pour over meatballs. Cover and cook on low about 6 hours or until rice is tender. To serve, spoon sauce over meatballs.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)