Turkey Meat Loaf
Ingredients
1 1/2 lbs. ground turkey
2 eggs
1/3 C. quick cooking oats
1/3 C. shredded carrots
1/3 C. chopped onion
1/3 C. chopped celery
1/3 C. tomato juice
1 Tbsp. Dijon style mustard
3/4 tsp. celery salt
1/2 tsp. dried dill
1/2 C. chili sauce
2 Tbsp. packed brown sugar
2 tsp. Worcestershire sauce
Cooking Instructions
In bowl, combine turkey, eggs, oats, carrot, onion, celery, tomato juice, mustard, celery salt, and dill. Shape into loaf in 9 x 5 inch loaf dish. Shape loaf so meat does not touch sides of dish. Cover with wax paper. Microwave at full power (high) for 7 minutes. Pour off juices. Combine remaining ingredients; mix well. Spoon over loaf, coating entire top and sides. Microwave at 30% (medium low) for 30 minutes. Give dish a half turn once during cooking time. Cover with foil and let stand 5 minutes. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)