Turkey Madeira
Ingredients
1 1/2 pounds turkey breast tenders
2 oz. dried porcini mushrooms
3/4 C. chicken broth
3 Tbsp. Madeira wine
1 Tbsp. lemon juice
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Season turkey tenders with salt and pepper and place in the crock pot. Add the remaining ingredients. Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)