Ingredients

1 1/2 pounds turkey breast tenders
2 oz. dried porcini mushrooms
3/4 C. chicken broth
3 Tbsp. Madeira wine
1 Tbsp. lemon juice
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Season turkey tenders with salt and pepper and place in the crock pot. Add the remaining ingredients. Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)