Turkey Mac Skillet
Ingredients
1 lb. ground turkey breast
2 tsp. oil
1 C. (4-oz.) uncooked elbow macaroni
1 C. thinly sliced celery
1 medium tomato, chopped
Sauce:
1 C. water
1/2 C. thick and chunky salsa
2 (8-oz.) cans no-salt-added
tomato sauce
Cooking Instructions
Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer for 8-10 minutes or until macaroni is of desired doneness.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)