Turkey Loaf
Ingredients
2 1/2 pounds ground turkey
1 medium onion chopped
2 eggs
1/3 C. milk
2 Tbsp. prepared horseradish
2 Tbsp. bottled chili sauce
1 C. bread crumbs
1 tsp. salt
2 garlic cloves minced
1/4 C. minced fresh parsley
Optional Garnish:
Sour cream
Capers, drained
Cooking Instructions
Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste. Place mixture in a pan that fits into cooker or 2 pound coffee can or baking dish if using a round crock pot. Place a trivet in bottom of cooker and place pan on trivet. Set cooker on low and cook for 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly. Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)