Turkey Loaf With Spinach
Ingredients
Meat Mixture:
1 lb. turkey breast meat, cut into 1-inch cubes and frozen for 45 minutes
1 C. onions, peeled and diced
1 large carrot, peeled and sliced
1/4 C. bread crumbs, plain
4 egg whites
1/4 tsp. salt
1/4 tsp. cayenne pepper
1 tsp. paprika
1/2 tsp. thyme
Filling:
10-1/2 oz. spinach, frozen chopped; cooked and drained
2 egg whites
2 Tbsp. parmesan; grated
1/4 tsp. salt
1/4 tsp. pepper, black
pam vegetable oil spray
Cooking Instructions
Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and puree. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8×4-inch. Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 oven and then serve hot, warm or chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)