Ingredients

Meat Mixture:
1 lb. turkey breast meat, cut into 1-inch cubes and frozen for 45 minutes
1 C. onions, peeled and diced
1 large carrot, peeled and sliced
1/4 C. bread crumbs, plain
4 egg whites
1/4 tsp. salt
1/4 tsp. cayenne pepper
1 tsp. paprika
1/2 tsp. thyme
Filling:
10-1/2 oz. spinach, frozen chopped; cooked and drained
2 egg whites
2 Tbsp. parmesan; grated
1/4 tsp. salt
1/4 tsp. pepper, black
pam vegetable oil spray

Cooking Instructions

Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and puree. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8×4-inch. Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 oven and then serve hot, warm or chilled.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)