Turkey Loaf Teriyaki
Ingredients
1/4 C. purchased teriyaki baste and glaze
1 1/2 pounds lean ground turkey
3/4 C. plain bread crumbs
1/4 C. chopped green onions
1 jar diced pimientos-2 oz. drained
1 egg
Cooking Instructions
Reserve 2 Tbls. of the glaze for topping. In medium bowl, combine remaining glaze and all remaining ingredients, mix well. Shape into flat round loaf. Cut a20 by 12-inch strip of foil, cut lengthwise in half. Fold each piece lengthwise in half twice, forming two 20 by 1 1/2 inch strips. Crisscross strips, place loaf on center of strips. Lift ends of strips to transfer loaf to 3 1/2 to 4 quart crock pot, fold ends of foil over top edge of cooker. Press loaf away from sides of cooker. Spread reserved 2 Tbls. glaze over loaf. Cover, cook on low for a least 8 hours or until loaf is no longer pink in center. To remove loaf from cooker, lift with foil strips. Place on serving plate. If desired, serve with additional glaze.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)