Turkey Legs With Mushroom Gravy
Ingredients
4 turkey legs (about 12 oz. each)
1/4 C. lemon juice
2 Tbsp. vegetable oil
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic powder
1/4 tsp. pepper
Mushroom Gravy:
1 C. water
1 Tbsp. cornstarch
1 4-oz. can sliced mushrooms, drained
10-1/2 oz. canned mushroom gravy
1 tsp. minced onion
1 Tbsp. minced fresh parsley
1 tsp. garlic powder
hot cooked noodles (optional)
Cooking Instructions
Place turkey legs in a roasting pan. Combine lemon Juice, oil and seasonings; pour over turkey. Bake, uncovered, at 375 degrees F. for 45 minutes, or until lightly browned. Turn legs twice and baste occasionally. For gravy combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and garlic powder; bring to boil over medium heat. Spoon over turkey. Cover loosely with foil. Bake, basting frequently, for 1 hour longer, or until meat is tender. Serve over noodles, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)