Ingredients

22 oz. turkey legs
3 Tbsp. olive oil
2 rosemary twigs
2 onions
salt and pepper to taste
4 garlic cloves
1 piece of hot pepper
1 can tomatoes, whole (16-oz.)
15 olives
8 oz. peeled almonds
1-1/2 C. white wine

Cooking Instructions

Cut meat in big pieces. Heat oil and brown meat all around. Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and simmer 1-1/4 hours, add wine and heat through once.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: