Turkey Kabobs
Ingredients
2 lb. turkey breast, diced 1-inch cube
2 bell peppers, diced 1-inch cube
1 medium onion, diced 1-inch cube
1 large can pineapple chunks
10 large mushrooms
Cooking Instructions
Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)