Ingredients

2 turkey thighs; skinned and boned
salt
2 cloves garlic; minced
3 Tbsp. olive oil
16 strips pancetta; at least 4-inch long
16 fresh sage leaves

Cooking Instructions

Cut the turkey meat into 16 equal-sized pieces and season lightly with salt. Mix together garlic and oil in a small bowl, Roll turkey meat in this mixture to coat. Arrange pancetta strips side by side on a cutting board. Place a sage leaf on one end of each strip. Place a turkey piece on the leaf and roll up as tightly as possible. Oil 4 skewers lightly and impale 4 rolls on each. Place on broiler rack and broil for 5 minutes on each side, until pancetta is brown and crisp. Remove from boiler and let rest for 2 minutes. Slide the rolls off the skewer with the prongs of a cooking fork, scraping them off with one smooth motion onto the plate.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and