Ingredients

1/4 C. chopped onion
2 tsp. reduced calorie margarine
1 C. diced cooked turkey, no skin
10-3/4 oz. canned cream celery soup
1-1/2 C. cooked diced potato
2/3 C. cooked green peas
1/4 C. shredded low fat processed American cheese
paprika

Cooking Instructions

Saute onion in margarine in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in a 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350 degrees F. for 30 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)