Turkey Hash
Ingredients
1/4 C. chopped onion
2 tsp. reduced calorie margarine
1 C. diced cooked turkey, no skin
10-3/4 oz. canned cream celery soup
1-1/2 C. cooked diced potato
2/3 C. cooked green peas
1/4 C. shredded low fat processed American cheese
paprika
Cooking Instructions
Sauté onion in margarine in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in a 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350 degrees F. for 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)