Ingredients

1/4 C. chopped onion
2 tsp. reduced calorie margarine
1 C. diced cooked turkey, no skin
10-3/4 oz. canned cream celery soup
1-1/2 C. cooked diced potato
2/3 C. cooked green peas
1/4 C. shredded low fat processed American cheese
paprika

Cooking Instructions

Saute onion in margarine in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in a 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350 degrees F. for 30 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)