Ingredients

2 Tbsp. margarine
1/2 pound okra, fresh or frozen, cut into 1-inch lengths
2 C. celery, chopped
1 medium onion, chopped
1 small sweet green pepper, chopped
2 garlic cloves, minced
8-oz. can tomato paste
4 ripe tomatoes, peeled, or 16-oz. can peeled tomatoes
2 C. water
2 C. cooked turkey, chopped
3/4 tsp. gumbo file powder
cooked rice

Cooking Instructions

Melt margarine in a large skillet. Add okra. Saute until okra loses its shiny appearance, about 5 minutes. Remove okra pieces to a bowl. Add celery, onion, green pepper and garlic to skillet. Cook over medium heat until onion is transparent. Add tomato paste, tomatoes, water, okra mixture and turkey. Cook over low heat 10 minutes, or until turkey is hot.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)