Ingredients

2 Tbsp. butter or margarine
1-1/3 lb. (4 medium) potatoes, cut into 1/8-inch slices
4 turkey frankfurters (2-oz. each), cut into 1/2-inch slices
1 Tbsp. flour
salt and pepper, to taste
1 C. low-fat milk

Cooking Instructions

Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, for about 20 minutes. Uncover skillet and simmer until sauce thickens, for about 7 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)