Ingredients

2 Tbsp. vegetable oil
1 lb. boneless turkey breasts, sliced
1/4 C. chicken broth
2 Tbsp. onion, chopped
3/4 C. sour cream
2 Tbsp. curry powder
1 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. ginger
1/2 tsp. ground turmeric
1/2 tsp. white pepper
1/2 tsp. parsley
1/2 tsp. ground coriander
2 C. peppery rice

Cooking Instructions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, for about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey.
 
 
But the fruit of the Spirit is love, joy, peace, patience,?kindness, goodness, faithfulness,?gentleness,?self-control;?against such things, there is no law.?(Galatians 5:22-23)