Ingredients

1 lb. ground turkey
2/3 C. currants
1/2 C. seasoned bread crumbs (whole grain)
1/4 C. onions, minced
1/4 C. celery, minced
1/4 C. walnuts
1/2 tsp. soy sauce
1 tsp. vegetable salt
pepper to taste
2 Tbsp. butter

Cooking Instructions

Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.
 
 
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