Turkey Crunch
Ingredients
3 C. diced cooked turkey
1/4 C. green pepper, chopped
4 oz. mushrooms
1/2 tsp. poultry seasoning
2 cans cream of mushroom soup
1/2 C. celery, chopped
1/4 C. onion, chopped
1 C. milk
2 oz. jar sliced pimento, drained
3 oz. chow mein noodles
butter
Cooking Instructions
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2-quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake at 325 oven for 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)