Turkey Crunch
Ingredients
3 C. diced cooked turkey
1/4 C. green pepper, chopped
4 oz. mushrooms
1/2 tsp. poultry seasoning
2 cans cream of mushroom soup
1/2 C. celery, chopped
1/4 C. onion, chopped
1 C. milk
2 oz. jar sliced pimento, drained
3 oz. chow mein noodles
butter
Cooking Instructions
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2-quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake at 325 oven for 30 minutes.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
