Turkey Crunch Casserole
Ingredients
3 C. diced cooked turkey, chicken or ham
2 hard boiled eggs, chopped
1 can sliced mushrooms (4-oz.)
3/4 C. diced celery
1/2 C. slivered blanched almonds
1 Tbsp. chopped onion
1 can condensed cream of chicken soup (10-1/2-oz.)
3/4 C. mayonnaise
chow mien noodles or crushed potato chips
Cooking Instructions
Mix the first six ingredients together. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2-quart casserole dish. Sprinkle with chow mien noodles or crushed potato chips. Bake at 350 for 30 minutes or until bubbling.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)