Turkey Burritos
Ingredients
1 lb. ground raw turkey breast (no skin)
1/2 C. medium taco sauce (or hot for more spice)
2 tomatoes, diced
2 zucchini, diced and unpeeled
1/2 C. diced onion
1/2 C. diced green bell pepper
1/4 tsp. salt
1/4 tsp. pepper
8 medium flour tortillas (made with vegetable oil)
1/2 C. shredded reduced-fat or non-fat cheddar cheese
cooking spray
Cooking Instructions
Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir. Remove turkey and place in serving dish or casserole. Add tomatoes, zucchini, onion and bell pepper to skillet and sauté for 5 minutes until crisp-tender. Stir in salt and pepper and add to turkey. Mix. Heat tortillas in microwave for 1 minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)