Turkey Broccoli Casserole
Ingredients
20 oz. frozen broccoli
2 C. cooked turkey, coarsely chopped
10-1/2 oz. cream of mushroom soup
1/2 C. skim milk
1/2 C. cheddar cheese, grated
Cooking Instructions
Preheat oven to 375 degrees F. Cook broccoli according to package directions. Layer in a 12 by 8-inch baking dish. Spread turkey evenly on top. Combine soup with milk. Mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)