Ingredients

6 turkey breast fillets
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 C. all-purpose flour
3 Tbsp. butter
6 Tbsp. dry marsala
6 Tbsp. chicken stock
1/4 tsp. salt
1 pinch of pepper
1 Tbsp. chopped fresh parsley for garnish

Cooking Instructions

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute’ turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)