Turkey Breast Tenders With Orange Cranberry Sauce
Ingredients
2 pounds turkey breast tenders
1/3 C. orange juice
3/4 C. whole cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1/2 tsp. allspice
1 Tbsp. cornstarch dissolved in
1 Tbsp. cold water
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Combine all ingredients, turn turkey to coat. Cover and cook on low for 7 to 9 hours or on high for 3 1/2 to 4 hours. About 10 minutes before serving stir in the cornstarch cold water mixture. Season to taste with salt and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)