Ingredients

4 slices bacon cut 1/2 inch pieces
1 pound fresh turkey breast tenderloins cut 3/4 inch pieces
1 C. coarsely-chopped carrots
1/2 C. coarsely-chopped onions
1/2 C. sliced carrots
1 C. wild rice
1 can cream of chicken soup
2 1/2 C. water
2 Tbsp. soy sauce
1/4 tsp. dried marjoram to 1/2 tsp.
1/8 tsp. freshly ground black pepper

Cooking Instructions

Cook bacon in large skillet over medium heat until almost crisp. Add turkey, carrots, onion and celery, cook 2 minutes or until turkey is browned, stirring frequently. Spoon mixture into 3 1/2 to 4 quart crock pot. Add all remaining ingredients, mix well. Cover, cook on low for 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)