Turkey And Wild Rice
Ingredients
4 slices bacon cut 1/2 inch pieces
1 pound fresh turkey breast tenderloins cut 3/4 inch pieces
1 C. coarsely-chopped carrots
1/2 C. coarsely-chopped onions
1/2 C. sliced carrots
1 C. wild rice
1 can cream of chicken soup
2 1/2 C. water
2 Tbsp. soy sauce
1/4 tsp. dried marjoram to 1/2 tsp.
1/8 tsp. freshly ground black pepper
Cooking Instructions
Cook bacon in large skillet over medium heat until almost crisp. Add turkey, carrots, onion and celery, cook 2 minutes or until turkey is browned, stirring frequently. Spoon mixture into 3 1/2 to 4 quart crock pot. Add all remaining ingredients, mix well. Cover, cook on low for 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)