Turkey And Rice Soup
Ingredients
2 cans cream of mushroom soup 10 3/4 oz. each
3 C. water
3 C. uncooked converted white rice
1 C. thinly-sliced celery
1 C. cubed cooked turkey
2 C. frozen peaches and carrots,
or a frozen oriental vegetable mix
1 tsp. poultry seasoning
1 Tbsp. minced onion
Cooking Instructions
Pour soup and water into crock pot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)