Tuna Noodle Casserole
Ingredients
2 cans cream of celery soup
1/3 C. dry sherry
2/3 C. milk
2 Tbsp. parsley flakes
10 oz. frozen peas
2 cans tuna drained
10 oz. egg noodles cooked
2 Tbsp. butter or margarine
1 dash curry powder optional
Cooking Instructions
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on low 7 to 9 hours. Cook noodles just until tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)