Tuna Noodle Casserole Bread
Ingredients
1 package yeast
1/4 tsp. sugar
2 3/4 C. better for bread flour
1 Tbsp. gluten
6 1/2 ounces white tuna water pack well drained
1/2 C. celery chopped
2 Tbsp. minced onion dried
1 C. chow mein noodles
1 egg
10 1/2 ounces cream of mushroom soup heated
1 Tbsp. oil
1 Tbsp. water
Cooking Instructions
Add all the ingredients in the order listed, set darkness control at 12 o’clock. Select white bread and push “Start.” This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom’s favorite Sunday night supper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)