Tuna Noodle Casserole Bread
Ingredients
1 package yeast
1/4 tsp. sugar
2 3/4 C. better for bread flour
1 Tbsp. gluten
6 1/2 ounces white tuna water pack well drained
1/2 C. celery chopped
2 Tbsp. minced onion dried
1 C. chow mein noodles
1 egg
10 1/2 ounces cream of mushroom soup heated
1 Tbsp. oil
1 Tbsp. water
Cooking Instructions
Add all the ingredients in the order listed, set darkness control at 12 o’clock. Select white bread and push “Start.” This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom’s favorite Sunday night supper.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
