Ingredients

2 cans drained tuna
1/2 C. chopped celery
1/2 C. chopped green onions
1 C. mayonnaise
1 pkg. Knox gelatin
1/3 C. cold water
1 C. boiled tomato soup concentrate
1 (8 oz.) pkg. cream cheese

Cooking Instructions

Mix gelatin in cold water. Mix all other except soup and gelatin. Put gelatin into hot soup and stir. Add to rest of mix and put in mold. 1 1/2 quart mold.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)