Tuna Fish Pie
Ingredients
1/2 C. celery, chopped
1 sm. onion
2 Tbsp. butter or shortening
4 Tbsp. flour
2 C. milk
1 chicken bouillon cube
1/2 C. potatoes, cooked & diced
1 (7 oz.) can tuna
2 eggs, hard boiled
Salt (to taste)
Cooking Instructions
Saute celery and onion in butter until soft. Blend in flour. Add milk, then bouillon cube. Cook until thick and smooth, stirring constantly. Stir in tuna, eggs and potatoes. Pour in unbaked pastry shell. Cover with pastry; cut steam vents. Bake in very hot oven for 10 minutes. Then reduce heat to 400 degrees and bake 20 minutes longer.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)