Tuna Egg Salad
Ingredients
1 hard cooked egg, chopped
1 can (3 oz.) light tuna in spring water, drained and flaked
1/4 C. chopped celery
1/4 C. chopped sweet pickles
3 Tbsp. light mayonnaise
2 tsp. prepared mustard
Cooking Instructions
Combine all ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling, or serve with crackers.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
