Ingredients

1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
3/4 C. boiling water
1/2 C. cold water
1 Tbsp. lemon juice
1/2 tsp. dill weed
dash black pepper
1/4 C. reduced calorie sour cream
1 can (6-1/2 oz.) tuna packed in water, drained and finely flaked
1/2 C. chopped celery
1/2 C. chopped red pepper
1/4 C. sliced pitted ripe olives
2 Tbsp. sliced green onions

Cooking Instructions

Completely dissolve gelatin in boiling water. Add cold water, lemon juice, dill and black pepper. Chill until slightly thickened. Blend in sour cream. Stir in remaining ingredients. Spoon into 3 individual containers or serving dishes. Chill until firm, about 2 hours.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)